I'm guessing it tasted a lot like chicken.
"After recipes for herring, tripe and codswallop (fish stew, a popular dish in the Middle Ages) comes that beginning "Taketh one unicorne". The recipe calls for the beast to be marinaded in cloves and garlic, and then roasted on a griddle. The cookbook's compiler, doubtless Geoffrey Fule himself, added pictures in its margins, depicting the unicorn being prepared and then served."
Sunday, April 01, 2012
And They Were Horny Little Buggers
Here's a fascinating story out of England: Evidence that unicorns were once real! The proof is in a recently discovered cookbook from the Middle Ages which has recipes for, among other things, hedgehogs, blackbirds, and--yes--unicorns!
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1 thoughtful ramblings:
Yes, the article was an April Fools gag.
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