Sunday, April 29, 2012
"I Am an Atheist,
And My Universe Is Limitless"
Sunday, April 01, 2012
And They Were Horny Little Buggers
I'm guessing it tasted a lot like chicken.
"After recipes for herring, tripe and codswallop (fish stew, a popular dish in the Middle Ages) comes that beginning "Taketh one unicorne". The recipe calls for the beast to be marinaded in cloves and garlic, and then roasted on a griddle. The cookbook's compiler, doubtless Geoffrey Fule himself, added pictures in its margins, depicting the unicorn being prepared and then served."
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